Quick Answer: Which foods contain vitamin C and fiber?

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Written By Thurman Schinner

High-fiber fruit

Avocado. Avocado is full of healthful monounsaturated fats that are beneficial to heart health.
Pear. Pears are full of fiber, as well as vitamins C and A, folate and calcium.
Apple. Apples are a good source of vitamins C and A and folate.
Raspberries.
Blackberries.
Prunes.
Orange.
Banana.

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Do bananas have vitamin C and fiber?
Bananas contain fiber, potassium, folate, and antioxidants, such as vitamin C. All of these support heart health.
Does rice contain vitamin C and fiber?
White, long-grain rice: Raw, long-grain white rice is a relatively good source of energy, carbohydrates, calcium, iron, thiamin, pantothenic acid, folate and vitamin E, compared to maize, wheat and potatoes. It contains no vitamin C, vitamin A, beta-carotene, or lutein+zeazanthin, and is notably low in fiber.
What is a good source of vitamins and fiber?
Plant-based foods that are rich in fiber ? such as fruits, vegetables, whole grains, beans and legumes, and nuts and seeds, lists the U.S. Department of Agriculture?s MyPlate guidelines ? also contain vitamins, minerals, and other powerful nutrients that the body can use for optimal health.

What food is highest in vitamin C?
1. Kakadu Plums. The Kakadu plum (Terminalia ferdinandiana) is an Australian native superfood containing 100 times more vitamin C than oranges. It has the highest known concentration of vitamin C, containing up to 5,300 mg per 100 grams.
Do pomegranates have fiber and vitamin C?
Pomegranates have an impressive nutrient profile ? one cup of arils (174 grams) contains (2): Fiber: 7 grams. Protein: 3 grams. Vitamin C: 30% of the RDI.
What fruit has vitamin C and fiber?
Orange. Oranges are surprisingly a good source of fiber. Oranges are full of vitamin C, which is essential for health. Fiber content: One orange contains 3.4 g of fiber (10.1 percent of AI).
Which two foods contain the most vitamin C and fiber?
Banana contains 14% of Vitamin C and 10% of fiber content per 100 grams. Pomegranate contains Vitamin C that accounts for about 14% and 16% of fiber content in it. Pomegranate accounts for 4 grams of fiber in every 100 grams.

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Do pomegranates have vitamin C?
Pomegranates are a good source of vitamin C, vitamin K, and potassium, as well as several other key nutrients. In fact, eating one pomegranate gives you about 28 mg of vitamin C, which is almost 50 percent of your daily recommended intake (DRI).
Does oats contain fiber and vitamin C?
Oats are among the healthiest grains on earth. They?re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.
What are fiber foods?
Fiber, also known as roughage, is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can?t break down. It passes through the body undigested, keeping your digestive system clean and healthy, easing bowel movements, and flushing cholesterol and harmful carcinogens out of the body.
Which food contains Fibre?
Top 10 High-Fiber Foods

Beans. Lentils and other beans are an easy way to sneak fiber into your diet in soups, stews and salads.
Broccoli. This veggie can get pigeonholed as the fiber vegetable.
Berries.
Avocados.
Popcorn.
Whole Grains.
Apples.
Dried Fruits.

Are bananas high in fiber?
Bananas are high in fiber Bananas are one of the world?s most popular fruits. They?re a convenient snack and incredibly healthy. Rich in several important vitamins and minerals, bananas are also relatively high in fiber, with one medium banana containing about 3.1 grams of this nutrient ( 1 ).
Is banana rich in vitamin C?
One medium-sized banana can provide up to 33% of the Daily Value (DV) of this vitamin. Vitamin C. Like most fruit, bananas are a good source of vitamin C.
How can I get vitamin C naturally?
Good sources of vitamin C

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citrus fruit, such as oranges and orange juice.
peppers.
strawberries.
blackcurrants.
broccoli.
brussels sprouts.
potatoes.

Is tomato a source of vitamin C?
Tomatoes and tomato products are rich sources of folate, vitamin C, and potassium. Relative to phytonutrients, the most abundant in tomatoes are the carotenoids. Lycopene is the most prominent carotenoid followed by beta-carotene, gamma-carotene and phytoene as well as several minor carotenoids.

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