What are Jonagold apples like?

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Written By Thurman Schinner

The Jonagold apple is a cross between Golden Delicious and the Jonathan. This apple tends to be large in size and is tangy sweet with honey-like flavor notes. On the outside, Jonagold is crimson red flushed with yellow-green undertones. The flesh is a creamy pale yellow color.
Is Jonagold a good eating apple?
Jonagold is a large apple, and makes a substantial snack. If you are struggling to eat your 5 portions of fruit and veg per day, this can help! Golden Delicious is well-known as a good pollinator of other apple varieties, but cannot pollinate Jonagold.
What are Jonagold apples best used for?
Jonagold apples are ideal for cooking and can be baked or used in pies, cakes and tarts. Their flavor also lends itself nicely to jams and sauces as well as being roasted along with vegetables.
What do Jonagold apples taste like?
What Does a Jonagold Apple Taste Like? Because of its parents, the Jonagold apple is a very large, sweet apple with a tangy aftertaste. You can also get hints of a honey-like smell due to its parent, Golden Delicious. It has a nice balance of sweet and tartness.

How long do Jonagold apples keep?
These mid-late season apples ripen and are ready for harvest in about mid-September. They can be stored for up to 10 months in the refrigerator, although they are best eaten within two months of harvest.
Does Jonagold need a pollinator?
The Jonagold apple is a triploid, meaning it has sterile pollen, and requires preferably two other apple cultivars for pollination. Example pollinators include Gala, Empire, Fuji, and Honeycrisp.
Is Jonagold apple sweet or sour?
This apple tends to be large in size and is tangy sweet with honey-like flavor notes. On the outside, Jonagold is crimson red flushed with yellow-green undertones. The flesh is a creamy pale yellow color.

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What is a Shizuka apple?
The parentages of the Shizuka apple are the Golden Delicious crossed with Indo, which is a sweet Japanese apple that originated in the 1930?s. Shizuka apples are known for their intense sweetness with a distinctive light, crisp flesh that has been compared to a Honeycrisp or Jonagold apple.
Can you use Jonagold apples for pie?
Jonagold. Jonagold apples are a cousin of Golden Delicious and they have some of the same pretty golden hues in their skin. They?re a nice mix of sweet and tart, so they work well on their own in a pie. The firm-fleshed apple is a great choice for baking in all forms.
What happened to Jonagold apples?
The Jonagored Apple, a sport mutation of Jonagold, was once covered under United States Patent PP05937, now expired. Jonagold has a green-yellow basic color with crimson, brindled covering colour. The apple has a fluffily crisp fruit. It is juicy and aromatic and has a sweet-sour taste.
Do Jonagold apples make good applesauce?
Almost any cooking apple will make delicious applesauce. Try a mix that includes McIntosh, Honeycrisp, Granny Smith, Fuji, or Jonagold apples. And be sure to peel and core them thoroughly and cut the apples into uniform pieces so that they cook evenly.
What are the sweetest apples?
The Sweetest Apples, from Sweetest to Tartest

Fuji Apples. The sweetest apple that is widely available in grocery stores is Fuji.
Kiku Apples. Kiku apples are renowned for their sweetness.
Ambrosia Apples.
Gala Apples.
Honeycrisp Apples.
Opal Apples.
Red Delicious Apples.
Sweetie Apples.

Which apple is sweeter Gala or McIntosh?
Gala?s have a golden yellow and red exterior with a slightly yellow interior color. They have a mildly sweet flavor and crisp texture. When picked, McIntosh apples are sweet, juicy, and tart with a bit of spice to the flavor.

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